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Boulette's Larder/Embarcadero

Pros: Chef Amaryl Schwertner cranks breakfast up a notch
Cons: It's a bit expensive (but worth it!)
Best For: A special start to the day

The menu changes daily here based on the availability of farmstead ingredients and Chef Schwertner blends flavors reflecting an international pallet. Blue Bottle organic French press coffee really gets the day off to a wonderful start.
Boulette's Larder
Sample breakfast fare: poached eggs with lamb ragu and farro couscous or 9-grain porridge with walnuts, flax seeds, currants, brown sugar and organic milk. If it's Sunday, beignets are on the menu.

The communal table is where it's at and you can book it for a private dinner. Farm providers include such locals as, Marin Roots Farm, Far West Fungi, Anna's Daughter's Rye Bread and Strawberry Mountain Natural Beef. Go to the website to book a private dinner, or to learn more about the food and the mission.

Boulette's Larder
1 Ferry Building/ Ferry Building Marketplace
San Francisco, 94111
Breakfast Mon-Fri 8am-10:30am, Sunday 10am-2:30pm, Lunch Served As Well, Along With Take-Out (see website)

www.bouletteslarder.com