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Bocadillos/FIDI

Pros: A financial district favorite for Spanish wine and tapas
Cons: Lots of barstool seating (no backs) unless you opt for the communal table
Best For: A pick-me-up at the end of the workday

BocadillosChef Gerald Hirogoyen (formerly of Piperade) pairs Spanish wines with small plates in his cool modern room, attracting cool modern folk. Wash down a couple of bocadillos (small sandwiches), house-made chorizo or fried baby artichokes with a glass of carefully chosen wine.

Teetering on the edge of the financial district and historic Jackson Square, you might want to grab a sexy sidewalk table and do your tapas thing outdoors.

Bocadillos
710 Montgomery Street (tween Jackson & Washington)
San Francisco, 94111
415.982.2622
Hours: Mon-Fri 7am-10pm, Sat 5pm-10pm

http://www.bocasf.com